A not so Tough Day at the Office......

I spend today with a fantastic photographer. She was just home from a few weeks away in the states where she took photos from Time square to The Grand Canyon. Her snaps were phenomenal I knew she would do a great job!

We captured every aspect of the restaurant. We discovered nooks and crannies which I didn't even know existed. After we finished with the beautiful interior the fun really started! It was time to get pictures of main courses, desserts, coffees and cocktails (non-alcoholic of course but just as tasty as always!).

We captured one of our chefs rolling out hand made dough for a vegetarian pizza, he generously smothered the dough with tasty marinara sauce and piled the pizza with fresh mushrooms, broccoli, cherry tomatoes and mixed roasted peppers. This was topped off with aged Italian parmesan and mozzarella. The chef then prepared even more from our a la carte menu to be photographed....baked salmon fillet, goats cheese salad and yakisoba noodles with fresh prawns and chicken. We were in heaven. Our appetite was well and truly worked up once we were finished with the photo shoot!  Three of us enjoyed the spectacular feast!

After lunch was round two. It was time to get our desserts, coffees and cocktails on camera! Our chefs prepared my favourite Toblerone cheese cake, profiteroles and fresh strawberry  pavlova! We somehow managed to make room for these after our delicious meal! Our Last job was to get pictures of the coffees and cocktails - our fantastic bar tender whipped up a Mojito, strawberry margarita and sex on the beach. Our barista created two silky cappuccinos with a distinctive coffee/chocolate infused scent! 

Honestly, everything was fantastic, however I ran myself into a bit of bother, there was a miniature jug with the Luigi profiteroles, with chocolate sauce that just wouldn't pour....the polite thing to do would have been to spoon it out, but that would not work either! The dessert spoon wouldn't fit in this tiny jug...so after a lot of shaking, spinning and banging in persistence to have some of this stuborn sauce I made a chocolaty mess all over the plate and table... I think I will be sticking to the toblerone cheesecake in the future ... it might be the safer option!

I will pop up some of the pictures from today once they are edited ...we took over 300 snaps so it might take the weekend to sieve through.

Things are getting busy at Luigi's as the Friday night rush begins so I'll leave it at that for today! Enjoy your weekend!

Aisling

Student Scene to Coffee Beans

Four years of student living - encapsulated by lecture theatres, late nights, fun, adventure, lifelong friendships, new experiences and unforgettable memories has unwillingly come to a steady stop. Some of my fellow comrades venture across the pond to internships in London, or down under to experience winter in paradise. Others have the patience to persue another year of academia and scrimping as a student. Others have even crawled back into their parent’s pockets until they find their feet and make their next move. I however have decided to take a year away from books and travel and enter the working world!!!

Welcome to Luigi's!

 It all begins with a summer job as a marketing assistant for Luigi Malones Restaurant. This will involve meeting and speaking to customers, liaising with staff, loyalty scheme improvement, database management, e-mail campaign strategy, social media campaigns and much more. I have welcomed this project with open arms to throw me into the deep end. As I enter foreign territory, I see the theory I have studied in practice and am learning more from my brilliant professional colleagues than I ever have in a lecture, from an assignment or in the library. I finally see the wheels that turn behind the scenes. All of a sudden the reports and presentations I wholeheartedly dreaded while in college make sense. I understand the purpose behind the theory and finally the penny has dropped!

I’m swiftly setting sale from the student lifestyle I grew to love. This means reclaiming back my weekends – living for them in fact! And it means acclimatising to a working week. I’m finding myself tucked up by 10pm ready for an early morning in the office, getting used the sound of an alarm clock again and quite worryingly developing a caffeine addiction to fuel the early mornings!!!

As I move on to a whole new chapter I will miss the lifestyle I leave behind, but I am excited for what lies ahead..... and extremely excited for lunch time at Luigi's - my favorite Toberlone Cheese cake - Yum.

Aisling